50g/1¾oz rocket leaves
2 slices Parma ham
1tbsp olive oil
½ lemon, juiced
3 sun-dried tomatoes
salt and freshly ground black pepper, to taste
Separate the rocket into two equal bunches.
Lay the Parma ham slices flat on a clean surface.
Wrap the rocket in the Parma ham.
Drizzle over with the oil and lemon juice.
To serve lay the wraps across each other in the centre of the plate. Place the tomatoes around and season to taste.
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