Pardina lentils with white wine, Serrano ham and pimentón

Shopping list

• Fruit and vegetables

  • 1 head garlic, cloves peeled and thinly sliced
  • 1 medium onion, finely chopped
  • 200g/7oz carrot, finely chopped
  • 2 large vine-ripened tomatoes, skinned, chopped
  • 1 tbsp chopped flat-leaf parsley

• Tins, packets and jars

  • 225g/8oz green-brown lentils, such as pardina

• Cooking ingredients

  • 6 tbsp olive oil
  • 1 tbsp pimentón dulce (smoked sweet Spanish paprika)
  • salt and freshly ground black pepper

• Drinks

  • 125ml/4fl oz dry white wine

• Meat, fish and poultry

  • 100g/3½oz thinly sliced Serrano ham, finely chopped

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