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Recipes

Fruity paprika pork with cashew nut couscous

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Ingredients

For the pork

For the paprika paste

For the cashew nut couscous

  • 125g/4½ oz couscous
  • 150ml/5fl oz boiling water
  • 75g/3oz cashew nuts, roughly chopped
  • 75g/3oz apricots, roughly chopped
  • 1 lemon, juice only
  • 2 tbsp fresh mint, roughly chopped
  • 2 tbsp fresh flatleaf parsley, roughly chopped