This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Fruity paprika pork with cashew nut couscous

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the pork

For the paprika paste

For the cashew nut couscous

  • 125g/4½ oz couscous
  • 150ml/5fl oz boiling water
  • 75g/3oz cashew nuts, roughly chopped
  • 75g/3oz apricots, roughly chopped
  • 1 lemon, juice only
  • 2 tbsp fresh mint, roughly chopped
  • 2 tbsp fresh flatleaf parsley, roughly chopped