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Panna cotta with beetroot and lime syrup

Beetroot goes surprisingly well with the creamy panna cotta and the lime syrup gives a tangy zing.

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For the panna cotta

For the lime syrup

  • 150g/5½oz sugar
  • 1 tbsp water
  • 1 lime, zest only, cut into very small strips
  • 2 limes, juice only