Pan-fried salmon with shaken peas
Ingredients
-
4 portions of salmon fillet
salt and freshly ground black pepper
- For the shaken peas
-
25g/1oz butter
1 small onion, finely chopped
1 clove garlic, crushed
350g/12oz peas
1 tbsp horseradish cream
dash of white wine
100ml/3½fl oz double cream
pinch of caster sugar
½ lettuce, finely shredded
fresh mint, chopped
salt and freshly ground black pepper
- To serve
Preparation method
-
First prepare the shaken peas. Melt the butter over a low heat, add the onion and garlic and soften without allowing them to colour.
-
Add the peas, horseradish and wine and simmer. Add the cream.
-
Add the lettuce and sugar. Stir and season.
-
Simmer for a few minutes before adding chopped mint.
-
Brush the salmon pieces with olive oil. Heat a frying pan until hot and pan-fry salmon until cooked.
-
Place portion of peas in centre of plate and top with salmon. Serve with boiled, buttered, new potatoes.
By
From Saturday Kitchen
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 4
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Saturday Kitchen
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