We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Pan-fried salmon with aster tripolium and scallop broth

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the salmon

For the aster tripolium and scallop broth

  • 75g/3oz butter
  • 8 scallops, cleaned, corals separated from white meat, white meat thinly sliced
  • 200g/7oz aster tripolium (a salt marsh plant occasionally available at fishmongers); you can substitute samphire if unavailable
  • 150ml /5fl oz white wine
  • 200ml/7fl oz double cream