Heat the olive oil in a griddle pan.
Sprinkle the flour onto a plate and coat the goats' cheese in the flour. Season with salt and freshly ground black pepper, to taste.
Griddle the goats' cheese for three minutes on each side until just melting.
For the dressing, place all the dressing ingredients into a pan and warm over a low heat.
To serve, arrange the chervil and parsley leaves on a plate and drizzle over the olive oil. Place the goats' cheese on top, then pour over the warm dressing.
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