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Panettone Christmas cakes


Preparation method

  1. Using Christmas shaped chefs' cutters, cut out shapes in the panettone.

  2. Drizzle the shapes with honey and then cover with the ready-rolled marzipan.

  3. Drizzle with more honey and cover with the ready-rolled icing.

  4. Use a mini-blowtorch to brown the icing and serve with the clementine segments.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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