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Paneer, mushroom and spinach wrap

If you can't be bothered to make all the bits, the wrap works well without the mushrooms and also without the paneer; the spinach paste is the only necessary element. I sometimes make this with tofu when I have some lying around.

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For the spinach paste

For the tandoori mushrooms

For the paneer

  • 2 tbsp vegetable oil
  • 100ml/3½fl oz water
  • 300-350g/10-12oz paneer, cut into 2.5cm/1in cubes
  • ½ small onion, thinly sliced

To serve

  • 5 ready-made flour tortillas, wrapped in foil and placed in the oven for the last five minutes of cooking
  • You'll need 5-6 wooden skewers, soaked in water for half an hour