Pancakes with chocolate sauce

Pancakes with chocolate sauce

Try James Martin's pancake recipe with a wicked chocolate sauce for Pancake Day.


For the pancakes
For the chocolate sauce

Preparation method

  1. To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.

  2. Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.

  3. Repeat to make further pancakes.

  4. For the sauce, whisk the sugar, water and cocoa together in a small pan over a gentle heat. Add extra water depending on how thick you require the sauce.

  5. To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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