This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Pan fried scallops with caramelised cauliflower purée and cumin velouté

Scallops and cauliflower is a surprisingly good combination, served here with a creamy cumin sauce that's sure to impress.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the sousing liquid

For the caramelised cauliflower purée

For the cumin velouté

For the scallops

This recipe is from...