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Pan-roasted potato tart with sardines and roasted tomatoes

A delicious lunch for a summery weekend. This would go brilliantly with a glass of chilled dry sherry.

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For the roasted tomatoes

  • 6 tomatoes on the vine, halved widthways
  • 4 tbsp olive oil
  • sea salt and freshly ground black pepper
  • 4 sprigs thyme

For the tart

For the salad