This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Pan-fried sea bream, fennel salad, warm beetroot jelly and brown shrimp vinaigrette

This restaurant-style fish dish is actually quite straightforward and is guaranteed to impress.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the beetroot jelly

For the fennel salad

For the orange vinaigrette

For the sea bream