This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Pan-fried John Dory with pickled chestnut mushrooms, caramelised apple and parsnip purée

Great British Menu chef Kenny Atkinson makes the most of Autumn’s seasonal ingredients with his smart fish supper.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the parsnip and mustard coleslaw

For the pickled chestnut mushrooms

For the caramelised apple

For the parsnip purée

For the pan-fried John Dory

To garnish