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Recipes

Pan-fried John Dory with pickled chestnut mushrooms, caramelised apple and parsnip purée

Great British Menu chef Kenny Atkinson makes the most of Autumn’s seasonal ingredients with his smart fish supper.

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Ingredients

For the parsnip and mustard coleslaw

For the pickled chestnut mushrooms

For the caramelised apple

For the parsnip purée

For the pan-fried John Dory

To garnish