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Pan-fried halibut with truffle Jersey Royal salad


For the halibut
For the salad

Preparation method

  1. For the halibut, heat the oil in a frying pan.

  2. Dredge the halibut in the seasoned flour, shaking off any excess and fry for 4-5 minutes on each side; then add the butter to the pan.

  3. Meanwhile, for the salad, mix the mayonnaise, lemon zest and juice and truffle oil in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper.

  4. Stir in the potatoes, smoked salmon, tarragon and red onion.

  5. To serve, place a halibut steak onto each of four serving plates and spoon the salad alongside. Serve with the rocket.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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