We're improving BBC Food

We are making some changes to the website over the next few months


Pan-fried grouse with Marsala sauce and wilted kale

If you are unfamiliar with game this simple recipe is a good place to start. Wrapping the breasts in pancetta keeps the meat beautifully moist.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the grouse

For the sauce

For the kale