Pain perdu with sticky apricots


Preparation method

  1. Whisk the eggs, cream and sugar together to form a batter then dip the teacake pieces into the batter until well coated.

  2. Heat the butter in a non-stick frying pan and fry the bread on each side for 2-3 minutes, or until golden brown on both sides.

  3. Place the apricots and marmalade into a separate frying pan and warm until the jam melts. Stir in the mint.

  4. To serve stack the fried teacake slices on a plate and spoon over the sticky apricots.

Less than 30 mins preparation time

Less than 10 mins cooking time


Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss