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Oysters Rockefeller


Preparation method

  1. Preheat the grill to its highest setting.

  2. Open the oyster shells with a shucker. Discard the top and loosen each oyster from the base of its shell. Set aside and keep cool.

  3. Melt the butter in a small frying pan. Fry the onion and the parsley for 2-3 minutes, until softened.

  4. Add the spinach and cook until wilted.

  5. Add the breadcrumbs and cook for 1-2 minutes.

  6. Place a teaspoon of spinach and breadcrumb mixture onto each half oyster shell to cover the oyster and place a small lump of butter on top of each.

  7. Place the oysters onto a baking tray and transfer to the grill to cook until golden-brown.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 2

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