Sausage, cranberry and port stuffing

Shopping list

• Fruit and vegetables

  • 110g/4oz dried cranberries
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp fresh parsley, chopped
  • ½ tsp fresh thyme leaves, chopped

• Cooking ingredients

  • 85g/3oz soft white or brown breadcrumbs
  • 150g/5½oz peeled, cooked chestnuts, roughly chopped
  • salt and freshly ground black pepper

• Drinks

  • 55ml/2fl oz ruby port

• Dairy, eggs and chilled

  • 45g/1½oz butter
  • 1 egg, lightly beaten

• Meat, fish and poultry

  • 2 rashers unsmoked green back bacon, cut into strips
  • 450g/1lb sausage-meat

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