Oriental-style soy, chilli, green bean and steak broth


Preparation method

  1. Place the stock, chilli, grated ginger, honey and soy sauce into a saucepan and bring to a simmer.

  2. Add the green beans and carrot to the pan and simmer for four minutes.

  3. Heat the olive oil in a non-stick frying pan and fry the steak for 2-3 minutes, or until cooked to your liking. Leave aside to rest for two minutes.

  4. Drain the steak on kitchen paper and place in the centre of a serving bowl.

  5. To serve, pour the broth over the steak and scatter over the chopped coriander.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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