Organic new season lamb with rosemary, lemon and zucchero rosato


  • 1 leg of new season organic lamb, boned and butterflied (you can ask your local butcher to do this for you)

For the rose coating

Preparation method

  1. Preheat the oven to 180C/356F/Gas 4.

  2. For the rose coating, blend all of the ingredients together in a bowl, adding the olive oil last.

  3. Season the lamb generously with sea salt and freshly ground black pepper and spread the rose coating all over the skin, using it all up.

  4. Place the lamb in the preheated oven for 35 minutes.

  5. Remove from the oven and allow to sit for 20 minutes before slicing and serving.

Less than 30 mins preparation time

30 mins to 1 hour cooking time

Serves 6

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss