BBC navigation

BBC

Orchard daisy

Ingredients

  • 25ml/1fl oz fresh lemon juice

  • 15ml/½fl oz sugar syrup (made by dissolving sugar in an equal quantity of water)

  • 35ml/1½fl oz cognac

  • 15ml/½fl oz crème de pêche liqueur

  • 1 handful ice cubes

  • chilled mixed fruit cider, to top up

  • 1 small handful mixed berries, to garnish

Preparation method

  1. Place the lemon juice, sugar syrup, cognac and crème de pêche into a Boston shaker. Add some ice and shake vigorously until well combined.

  2. Strain into a large coupette glass and top with the mixed fruit cider. Garnish with a few mixed berries.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss