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Orangey honey buns

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For the buns

  • 4 tsp caster sugar
  • 150g/5½oz plain flour
  • ½ tsp sea salt flakes
  • 1 x 7g/¼oz sachet easy-blend dried yeast
  • 3 large free-range eggs, lightly beaten
  • 75g/2¾oz butter, slightly softened, cut into cubes, plus extra for greasing

For the syrup