Orange and walnut bread and butter pudding


Preparation method

  1. In a bowl, whisk the egg yolk, cream, zest from one orange and caster sugar together.

  2. Butter a small gratin dish, add the chopped walnut sourdough and pour over the creamy mix. Leave to soak for three minutes.

  3. Place the gratin dish in the microwave and cook for five minutes on high.

  4. Rest for one minute and then cook for a further 1-2 minutes if the mix has not set.

  5. To serve, slice the remaining orange and place the orange slices on top of the gratin. Dust with icing sugar.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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