BBC

Orange and walnut bread and butter pudding

Ingredients

Preparation method

  1. In a bowl, whisk the egg yolk, cream, zest from one orange and caster sugar together.

  2. Butter a small gratin dish, add the chopped walnut sourdough and pour over the creamy mix. Leave to soak for three minutes.

  3. Place the gratin dish in the microwave and cook for five minutes on high.

  4. Rest for one minute and then cook for a further 1-2 minutes if the mix has not set.

  5. To serve, slice the remaining orange and place the orange slices on top of the gratin. Dust with icing sugar.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

2:15pm Tomorrow

Famous singing sisters Bernie and Linda Nolan cook up a family feast.

Added. Check out your playlist Dismiss