One pot broth


Preparation method

  1. Place the stock in a large pan with the ginger, chillies and lemongrass. Bring to the boil, reduce the heat and simmer for 5 minutes.

  2. Add the chicken fillets, mushrooms, pak choi and lime leaves. Cook for 4 minutes.

  3. Remove the lemongrass and add the noodles. Cook for 2 minutes.

  4. Stir in the lime juice, fish sauce and chopped coriander and serve.

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Housecall bbc_one Housecall

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