This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

One pot partridge with bacon and chestnuts

You need JavaScript to view this clip.

A long slow braise on the hob ensures your partridges will be tender and succulent. Serve with creamy mashed potatoes.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

This recipe is from...