This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Smoked haddock, parmesan and crème fraîche omelette

You need JavaScript to view this clip.

A very easy and quick dish for the family, cooked and served in one pan. Similar to a frittata, this omelette is started on the hob and finished under the grill.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients