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One-step no-churn coffee ice cream

One-step no-churn coffee ice cream

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling.

Ingredients

Preparation method

  1. Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè-latte-coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

Over 2 hours preparation time

No cooking required cooking time

Makes 1 litre

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