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Give your Christmas presents the personal touch by making homemade oatcakes for loved ones – wrap them up with a selection of cheeses.

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  • 110g/4oz medium oatmeal, plus more for dusting
  • 110g/4oz plain flour
  • 55g/2oz lard, dripping or poultry fat
  • 1 level tsp salt
  • cold water

For the glaze