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Norwegian fish pie

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  • 30g/1oz unsalted butter
  • ½ tsp caraway seeds
  • 30g/1oz plain flour
  • 500ml/17fl oz full-fat milk
  • 100g/3½oz cream cheese
  • salt and freshly ground black pepper
  • ½ onion, peeled, finely chopped
  • 130g/4½oz canned dolphin-friendly tuna, drained, flaked
  • 160g/5½oz pasta (such as macaroni, penne or fusilli), cooked according to packet instructions, drained
  • 60-80g dried breadcrumbs
  • 6-8 anchovy fillets, cut in half lengthways