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Norwegian custard buns (skolebrød)

These buns are a traditional children’s treat. This version adds a splodge of homemade raspberry jam to the classic custard-stuffed cardamom buns, topped with desiccated coconut.

Equipment and preparation: you will need a free-standing electric mixer fitted with a dough hook.

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For the dough

For the raspberry jam

For the custard

For the topping