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Who doesn't love a pile of nachos with all the fixings? Tailor it to your tastes with jalapeño chillies and dips.

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For the guacamole

  • 2 very ripe avocados, skin and stones removed
  • 1 large lime, juice only
  • 1 chilli, seeds removed, finely chopped
  • ½ garlic clove, peeled, grated
  • pinch ground cumin (optional)
  • 1 large ripe tomato, seeds removed, chopped
  • 2 spring onions, trimmed, finely sliced
  • salt and freshly ground black pepper

For the salsa

For the nachos

  • 2 x 200g/7oz bags plain tortilla chips
  • 200g/7oz jar jalapeno chillies, drained, sliced
  • 200g/7oz mature cheddar cheese, grated

To serve