BBC

Mussels with fried artichokes

Ingredients

For the fried artichokes
For the mussels
  • 50g/1¾oz cooked mussels, shells removed

For the vinaigrette

Preparation method

  1. To make the artichokes, toss the artichokes in the flour and shake off any excess.

  2. Heat the oil in a heavy-bottomed pan (CAUTION: hot oil can be dangerous, do not leave unattended). When hot add the artichokes and fry until crisp and golden. Remove from the oil with a slotted spoon and drain on kitchen paper.

  3. To make the vinaigrette, place all the vinaigrette ingredients into a bowl and mix together.

  4. To serve, arrange the artichokes and cooked mussels on a plate, season, and spoon over the vinaigrette.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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