Mussels with fried artichokes


For the fried artichokes
For the mussels
  • 50g/1¾oz cooked mussels, shells removed

For the vinaigrette

Preparation method

  1. To make the artichokes, toss the artichokes in the flour and shake off any excess.

  2. Heat the oil in a heavy-bottomed pan (CAUTION: hot oil can be dangerous, do not leave unattended). When hot add the artichokes and fry until crisp and golden. Remove from the oil with a slotted spoon and drain on kitchen paper.

  3. To make the vinaigrette, place all the vinaigrette ingredients into a bowl and mix together.

  4. To serve, arrange the artichokes and cooked mussels on a plate, season, and spoon over the vinaigrette.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss