BBC navigation


Mushroom soup

This is a really easy recipe for mushroom soup for one.


Preparation method

  1. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

  2. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

  3. Add the white wine and cook to reduce by half.

  4. Add the stock and simmer for five minutes, then add the cream and parsley.

  5. Allow to cool slightly, then iquidise until smooth in a blender. Serve in a warm bowl, reheating if necessary.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss