Mushroom medley

Mushroom medley

These mushrooms pan fried with herbs, garlic and cracked wheat would make a great accompaniment to grilled chicken.


Preparation method

  1. Heat the butter and oil in a pan then add the Portobello, field and chestnut mushrooms.

  2. Add the thyme and garlic, then the sage and whole shiitake mushrooms.

  3. Finely chop the chives and parsley and add to the pan.

  4. Pour in the stock and then add the cracked wheat to the pan and cover.

  5. Wash the watercress and add when the stock has been absorbed.

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