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Murg adraki

The warmth and fragrance of ginger (adraki) is at the heart of this classic north Indian dish. Atul Kochhar’s sophisticated version makes a smart main course for a dinner party.

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For the chutney

For the chicken

For the sauce

For the garnish

  • fresh ginger , julienned and crisp-fried
  • Celery cress
  • Red shisho cress