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Recipes

Mum’s everyday fish pie with cheese mash

Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it just before serving.

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Ingredients

For the filling

  • 400ml/14fl oz whole milk
  • 1 small onion, thickly sliced
  • 2 bay leaves
  • 500g/1lb 2oz thick white fish fillets, preferably cod, haddock or pollock, skinned
  • 40g/1½oz butter
  • 40g/1½oz plain flour
  • 150g/5½oz frozen peas
  • 200g/7oz large raw prawns, peeled
  • sea salt and freshly ground black pepper

For the topping

  • 800g/1lb 12oz medium potatoes, peeled and cut into quarters
  • 40g/1½oz butter, cubed
  • 3 tbsp milk
  • 100g/3½oz mature Cheddar cheese, grated