25ml/1fl oz lychee liqueur
2 tsp fresh lemon juice
1 tbsp grapefruit marmalade
chilled pink champagne, to top up
Place the lychee liqueur, lemon juice and marmalade into a cocktail shaker, with a handful of ice, and shake hard.
Half fill a chilled champagne flute with pink champagne and strain the lychee mixture on top.
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