290ml/½ pint red wine
150ml/¼ pint port
110g/4oz fresh cranberries
2 eating apples
2 dessert pears
1 mulled wine sachet
85g/3½oz caster sugar
1 tbsp arrowroot
1 packet ready-made pancakes
Gently warm the wine, port and sugar in a large pan with the mulled wine sachet.
Peel and core the apples and pears and cut into bite size chunks.
Add the apple, pear and cranberries to the pan and simmer for 3 minutes.
Mix the arrowroot with a little cold water and stir into the wine. Gently bring to the boil until the liquid thickens.
To serve: place the mulled fruits in a glass with a folded pancake on the side.
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