less than 30 mins
10 to 30 mins
Makes 2 litres/3½ pints
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Simmer the cider, cinnamon stick, lemon juice and crème de cassis for 10 minutes.
When the punch is almost boiling, remove the cinnamon stick and pour mixture into strong glasses or mugs.
Mix the sugar and ground cinnamon together and sprinkle on top. Serve at once.