BBC navigation

BBC

Mozzarella wrapped in Parma ham with roasted tomatoes

Ingredients

Preparation method

  1. Wrap a slice of Parma ham around each slice of mozzarella, securing each with a cocktail stick if necessary, and arrange on a serving plate.

  2. Mix the parsley, lemon zest and garlic in a bowl until well combined and season, to taste, with salt and freshly ground black pepper. Sprinkle this mixture over the mozzarella parcels.

  3. Meanwhile, heat a chargrill pan until hot. Brush the cut sides of the tomato with the oil and fry, cut-side down, for 2-3 minutes, or until black chargill marks appear on the tomato.

  4. Serve the tomato with the mozzarella parcels.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss