Moules marinière with cream, garlic and parsley

Shopping list

• Fruit and vegetables

  • 1 garlic clove, finely chopped
  • 2 shallots, finely chopped
  • handful of parsley leaves, coarsley chopped

• Drinks

  • 100ml/3½fl oz dry white wine or cider

• Dairy, eggs and chilled

  • 15g/½oz butter
  • 120ml/4fl oz double cream

• Meat, fish and poultry

  • 1.75kg/4lb mussels

• Other

  • a bouquet garni of parsley, thyme and bay leaves
  • crusty bread, to serve

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