BBC

Moroccan lamb steaks with spicy sauce

Ingredients

Preparation method

  1. Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil.

  2. Heat a griddle pan until smoking hot, add the lamb and cook for 3-4 minutes on each side. Remove the lamb and keep warm.

  3. Add to the pan the red onion, red pepper and garlic, and cook for two minutes.

  4. Add the lime juice and chives and cook for another two minutes. Add the lamb and warm through. Season, to taste, with salt and freshly ground black pepper.

  5. To serve, spoon the sauce onto a plate, top with the lamb and garnish with the shredded vine leaves.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

2:15pm Monday 22 September

Comedy actor John Thomson and wife Samantha dish the dirt on domestic kitchen rivalry.

Added. Check out your playlist Dismiss