Moroccan carrot and orange salad

A crisp, refreshing salad, this glows with warm, sweet spices and almost fluorescently sunny colours to brighten up a grey winter day - and give you your vitamin C. Serve with grilled fish, chicken or lamb.


Preparation method

  1. Combine the orange juice, lemon juice, olive oil, sea salt, pepper, cumin, cinnamon and icing sugar in a bowl and whisk. Add the grated carrot, orange segments and coriander or mint and lightly toss.

  2. You can also serve this with a couple of bunches of watercress. In summer, strew some sliced summer radishes over the top for extra crunch.

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This recipe is from...

Veg Talk bbc_radio_four Veg Talk

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