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Recipes

Monkfish curry with lemongrass and lime leaf

In this dish, the delicate flavour of monkfish is wonderfully spiced with lemongrass and lime.

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Ingredients

For the monkfish curry

For the Thai jasmine rice

  • 250g/9oz Thai jasmine rice
  • 500ml/17½fl oz water
  • 1 lemongrass stalk, bruised