We're improving BBC Food

We are making some changes to the website over the next few months


Monkfish tail with blackened spices, purple sprouting broccoli and slightly spiced mussels

Curried monkfish served with mussels in a creamy sauce and herb-laden cracked wheat.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the monkfish

For the cracked wheat

For the mussels