Meatloaf is a classic of American home cooking. This is great served hot or cold with a tangy potato salad.
Preheat the oven to 180C/350F/Gas 4.
Place the bread in a food processor and pulse to make breadcrumbs.
Mix the breadcrumbs with the remaining ingredients in a large bowl until the mixture pulls away from the sides of the bowl and forms a ball.
Form the mixture into a loaf shape and place in an ovenproof dish or loaf tin. Bake in the oven for 50–60 minutes, or until a skewer inserted into the centre comes out clean.
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