juice of 2 minneola oranges or juice of 1 medium normal orange if minneolas are not in season
2 tsp caster sugar
1 tsp arrowroot
cold water
Squeeze the juice from the oranges and strain into a small saucepan and add the sugar. Place over a low heat to dissolve the sugar. Mix the arrowroot with enough cold water to make a smooth paste.
Add a small quantity to the juice. Over a low heat bring to a simmer to allow the arrowroot to cook and thicken the mixture. Do this slowly as you do not want a thick glutinous sauce.
Cool in the fridge until required.
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