This traditional mincemeat recipe is simple, straight-forward and only takes minutes to make.
225g/8oz vegetarian suet
225g/8oz Bramley apples, peeled, cored and chopped
125g/4oz candied peel, chopped
225g/8oz sultanas
225g/8oz raisins
225g/8oz currants
175g/6oz demerara sugar
1 tsp mixed spice
1 orange, zest and juice
60ml/2fl oz brandy
Mix all the ingredients together.
Pack into sterilised jars and seal.
Store in a cool dark place until you want to use it.
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Cranberry-studded mincemeat
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