For a better experience on your device, try our mobile site.
This traditional mincemeat recipe is simple, straight-forward and only takes minutes to make.
225g/8oz vegetarian suet
225g/8oz Bramley apples, peeled, cored and chopped
125g/4oz candied peel, chopped
175g/6oz demerara sugar
1 tsp mixed spice
1 orange, zest and juice
60ml/2fl oz brandy
Mix all the ingredients together.
Pack into sterilised jars and seal.
Store in a cool dark place until you want to use it.
Share this page
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).