BBC navigation


Minced beef chappli kebabs

Minced beef chappli kebabs

You can cook these beef patties over a barbecue if you like, but there's just as tasty pan-fried.


To serve

Preparation method

  1. Place the beef in a bowl.

  2. Put the chickpea flour in a small, cast-iron frying pan and set over a medium-high heat. Stir the flour around until it turns a very light golden-brown and emits a faintly roasted smell.

  3. Remove the pan from the heat. Allow to cool for a few seconds, then add to the bowl with the beef.

  4. Crush or grind the coriander seeds in a mortar and pestle or in a clean coffee grinder. Add to the bowl with the beef.

  5. Finely chop the chillies and add to the bowl.

  6. Add the salt, cumin, chopped coriander, onion and tomatoes. Mix well and form mixture into six patties about 1cm/½in thick.

  7. Put the oil, enough to come to a depth of 3mm/¼in, in a large frying pan set over a medium-high heat.

  8. When hot, put in as many patties as will fit easily in a single layer and cook for about two minutes on each side or until browned then turn the heat down and cook for another two minutes or until they're cooked through. Repeat, as necessary, until all the kebabs are cooked.

  9. Serve the kebabs hot, with naan bread, sliced onion rings, fresh coriander leaves and a selection of chutneys.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss